Welcome to Turk's Seafood Mattapoisett
At Turk's Seafood Mattapoisett, the journey of flavor unfolds at 83 Marion Rd, where the ocean meets culinary creativity. Known for its remarkable sushi and fresh seafood, this eatery delights patrons with signature rolls like the Alaskan and Fire Island, alongside deep-fried favorites such as the Lobster Sushi Bomb. Customers rave about the inviting atmosphere and attentive service, making every meal memorable. Whether savoring the cedar plank salmon or indulging in innovative poke bowls, every bite captures local flavor and craftsmanship. With a commitment to quality, Turk's is a cherished destination for seafood lovers in the heart of Mattapoisett.
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83 Marion Rd, Mattapoisett, MA 02739 Hotline: (508) 758-3117
Welcome to Turk's Seafood Mattapoisett, a treasured gem nestled in the heart of coastal Massachusetts at 83 Marion Rd, Mattapoisett. This vibrant bar and seafood establishment has garnered a devoted following among locals and visitors alike, thanks to its remarkable seafood offerings and inviting atmosphere.
As you step inside, you're greeted by a warm ambiance where the sounds of laughter and the clinking of glasses set the stage for a memorable dining experience. Whether you choose to sit indoors or enjoy the expansive outdoor area, complete with heaters for cooler evenings, Turk's offers the perfect backdrop for a casual meal with friends or a family gathering.
- Exceptional Sushi Selection: Known for its exquisite sushi, Turk's features signature rolls like the Alaskan Roll, Alligator Roll, and Fire Island Roll. Each dish showcases fresh ingredients and innovative flavors that keep sushi enthusiasts coming back for more.
- Deep Fried Favorites: Dive into indulgent options such as the Taka's Special, Scallop Tempura Maki, and the delightful Lobster Sushi Bomb, which are perfect for those craving something crispy and flavorful.
- Gluten-Free Menu: For those with dietary restrictions, Turk's offers an extensive gluten-free menu featuring delectable choices like cedar plank salmon, ensuring everyone leaves satisfied.
The accolades from satisfied patrons manifest the restaurant's commitment to quality. Customer Kimberly A. raves about the "amazing seafood options" and praises the attentive service, while Donna P. highlights the variety available for gluten-free diners. Meanwhile, Michael H. and Kacey R. express their eagerness for repeat visits, drawn by the memorable dishes and welcoming staff.
One customer, Ken L., asserts that Turk's offers "hands down, the best seafood in the area," emphasizing the freshness of their day boat scallops and the perfectly cooked calamari. His enthusiasm resonates with many whose experience at Turk's has been defined by impeccable food and service.
In conclusion, Turk's Seafood Mattapoisett epitomizes what it means to delight in exceptional seafood and sushi in a friendly, inviting setting. If you haven't yet visited, make it a priority to savor the unique flavors and attentive service yourself. Your taste buds will thank you!
If your looking for Gluten free this is your place!! Had cedar plank salmon and sushi! The GF menu has alot to pick from.
Amazing seafood options, food is always delish. Keri is an amazingly attentive server - totally worth the trip!
Turks is by far the best seafood place in around. I love the atmospher, and the food is alwasy so good. It's the best around for a great selection of sushi. And the prices are very reasonable. I wanted to try something different so I had the Chicken supreme, which was fantastic! (deep fried chicken breast topped with bacon, lettuce, tomato, Mayo, and Monterey jack cheese). I look forward to trying something else different, as everything there is so good. We had the greatest waiter last time. He took time to explain some of the dishes and when we asked for suggestions, he gave some awesome tips! Kudos to you Patrick! We'll be back soon for sure!
Hooray open for the season. After a long winter season with no Turk's my wife and I paid a visit on Thursday. It was nice to arrive and recognize lots of familiar faces. We were seated at the bar and greeted by 2 great bar servers, Kelly & Jess, always pleasant and with a smile. The food was as good as always, fresh and prepared perfectly. Did try the new scallop cargot and was not disappointed. Looking forward to many more trips back to try some new dishes. Here's to a successful season.
Turks is easily my favorite local restaurant. I look forward to them opening for the season every year! Today my server was Maddy, and she was extremely helpful and kind. The food came out quickly and was perfect as always. Turks NEVER disappoints!!
Stopped by for a last-of-the-season lunch at Turk's today (Saturday is last day! closed til March!). Sat alone at the bar, savoring every morsel of my favorite Turk's disk: POKE BOWL. Today it was with tuna... yum! I'm setting up a countdown calendar for March 5, 2025!
I really like Turk's, and I have a lot of memories attached to it over the years. It's such a nice, comforting place to eat at and be around family/friends. The service is good, and the food is always solid regardless of what you get. This time around I got a poke bowl with eel and split one of the scallop specials (the Tempura Scallop Maki) for an appetizer. Both were really good. I snuck a couple nibbles of scallop off my dad's plate, too - I think he got another scallop special roll that had raw scallop on top (whatever it was, it was tasty). Love Turk's. Great sushi, great seafood.
Hands down, the best seafood in the area. Has little atmosphere. They don't take reservations, which is a problem for me in the summer when there are always waiting lines, even on weekdays. There is a small inside area as well as a larger outdoor area, which is enclosed and heated when the weather gets colder. The indoor area gets very loud when it is full. My wife really likes the "Day Boat Scallops". That means that the boat goes out for one day and the scallops go directly to the restaurant when the boat gets back. I have never had food here that was less than 5*. Recently, I had the fried calamari dinner. It was the best calamari I have ever had. Extremely tender, perfectly seasoned, perfectly breaded, and perfectly cooked. I liked the generous portion of calamari, but wish there were a few more peppers. We expect to keep returning, but not so much in the summer. I sometimes forget they are closed on Tuesdays.
First time I've been back in ten years and it is still completely amazing. Some places are great seafood with sushi but Turk's is a master of both. Their strong suit is still using maki to create a variety of yummy combinations. We started with the spicy tuna ceviche which felt a bit more like a poke but OK. It came on a bed of guac with yummy fried tortilla triangles surrounding. Solid presentation and great flavors. The spicy tuna maki was our favorite and devoured in no time. Service was fantastic. Remember, this place is popular and as a result is packed and a bit noisy. Enjoy!
My daughter was home from college over Thanksgiving break and she wanted to go to Turks for some sushi. When we arrived we were seated quickly in the tent area and our waitress was over to take our drink orders quickly and very polite as well. With all the outdoor heaters on it was very comfortable with the added red glow from them making the atmosphere relaxing. When our drinks arrived we placed an order for the BBQ Korean chicken wings for a starter and they arrived in a decent time and were very good, and not overly sweet with a nice amount of heat. When our sushi arrived it was excellent and very fresh as always. Overall it was a very pleasant experience and will be returning soon!